tag:blogger.com,1999:blog-4521936477608825102.post8383818623503220630..comments2013-10-21T12:40:14.843+02:00Comments on Julot: Ze Blog: Gérard Besson: some things in France never dieJulot-les-pinceauxhttp://www.blogger.com/profile/13871162409248769526noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4521936477608825102.post-48084667823738561952008-04-22T11:03:00.000+02:002008-04-22T11:03:00.000+02:00I agree: innovation and tradition have each their ...I agree: innovation and tradition have each their place. And the one of innovation and fashion is, to my taste, in general disproportionate. Actually, I would not so much oppose innovation and fashion as I would oppose sincerity and soulless imitation. There are "faiseurs" on both sides. Besson is not one.<BR/><BR/>Indeed finding such a traditional restaurant in Paris is unlikely. There are partsJulot-les-pinceauxhttps://www.blogger.com/profile/13871162409248769526noreply@blogger.comtag:blogger.com,1999:blog-4521936477608825102.post-9259691463622717442008-04-22T06:44:00.000+02:002008-04-22T06:44:00.000+02:00Looks to have been a very satisfying meal. It is ...Looks to have been a very satisfying meal. It is great to find such chefs who are happy executing the classics well. Continually trying to reinvent the wheel, or in this case, say, the omelette, is something I find quite sad really. Innovation and tradition each have their place, to be sure.<BR/>Your comment about what starred restaurants offer an omelette was also a bit surprising to me. pocketforkhttps://www.blogger.com/profile/12402377574141782546noreply@blogger.com