tag:blogger.com,1999:blog-4521936477608825102.post5924633729872737607..comments2013-10-21T12:40:14.843+02:00Comments on Julot: Ze Blog: Discover Gregory Renard's macaroonsJulot-les-pinceauxhttp://www.blogger.com/profile/13871162409248769526noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4521936477608825102.post-36464273879537150972010-12-04T18:57:04.518+01:002010-12-04T18:57:04.518+01:00Good to know.
I am initially from Paris but sadly...Good to know. <br />I am initially from Paris but sadly never tried the Macarons of GR yet. Will give them a try next time I go back to Paris and see how they keep up against those of Fauchon, Hermé, Ladurée. Here in Montreal, those sweets are also becoming very trendy these days but I guess France still holds the secret of that little extra delish macaron enjoyment.S Lloydhttp://www.xanga.com/aromesnoreply@blogger.comtag:blogger.com,1999:blog-4521936477608825102.post-67472417616283429632010-05-29T14:14:28.932+02:002010-05-29T14:14:28.932+02:00Looking at the photos and reading your description...Looking at the photos and reading your description of Gregory's macarons makes me want to drop everything and head right on over, which is exactly what I am going to do after I finish writing this. <br /><br />I love the chocolate et sel, but the pomme et cannelle is my favorite and I don't think anyone else in town makes it. This afternoon, though, I will try the chocolate and orange Francescahttps://www.blogger.com/profile/11654636420809829428noreply@blogger.com